International Women’s Day: Women Leaders Put Nutrition First
What’s your healthiest habit, and why are you investing in it? For the women featured here, the answer begins with food. A sudden loss, a diagnosis, heartbreak, or family health challenges pushed nutrition from the background to the forefront. Now they cook from scratch and spend more money on high-quality groceries. They set boundaries around what they will and will not eat. These women don’t talk about diet trends. They talk about having the energy to think clearly and handle what comes next. The following excerpts from “Health is wealth: What’s your healthiest habit?” are lightly edited for clarity. Melek Gür, a health & longevity coach in Istanbul was diagnosed with Hashimoto’s thyroiditis at the age of 35. “This was a real wakeup call for me. After 18 years in high-stakes finance, I knew how to perform under pressure. I was disciplined, consistent, and always fit,” Gür explains. “But I was also constantly hungry — physically and mentally. I lived in gyms and offices, counted every calorie, and spent years compensating for every meal,” she admits. On paper, she was thriving. But she grew tired of chasing health through restriction and control. “That’s when I decided to create a different approach — one that works with the body, not against it.” What’s Gür’s healthiest habit today? “I never eat trash.” In Turkish culture, eating what is offered is considered polite, she explains. “But I set boundaries now and say, ‘No, I don’t eat that.” Gür has changed her diet completely and no longer eats gluten or refined sugar. “Importantly, I choose nourishment over convenience even though this comes with a price tag. Healthy food is expensive in Türkiye.” Azielia Anne, a corporate strategist at Group Maybank Islamic in Kuala Lumpur, reconnected with her passion for movement when she began her career in finance. “The long hours of the job made physical activity a much-needed outlet. In the fast-paced world of finance, where Type A personalities often dominate, health isn’t just a habit, it’s a way of life. We need to be intentional about what we eat, how we rest, and how we move.” Anne’s healthiest habit lately is prioritizing diet. That’s a challenge in the corporate environment of Kuala Lumpur, she says, where irresistible food is both affordable and everywhere. “The after-work culture often tempts one away from nutritious choices, and healthy options are both scarce and expensive.” Small efforts such as choosing better meals are part of a broader commitment to living with intention, Anne points out. “Health, clarity, and mindful choices shape what I define as a rich and fulfilling lifestyle.” Cheryl Evans, director at Milken Institute in Washington, DC, was an only child whose parents were healthy eaters. They were focused on the value of eating vegetables and a balanced diet. Evans’s mother earned a business degree and later passed the state nursing exam with the highest score. “Since she was very interested in health and science, I could ask her medical questions, and because of her influence I know a lot about health.” Her mother died suddenly of a brain hemorrhage at 67. “This got me thinking about the precariousness of life. I did a lot of looking inward and I became even more focused on fitness and nutrition.” Evans’s says her healthiest habit is being cognizant of what she eats. “I try to take note of it every day. At times, I forego eating things I like but try to maintain balance. I will eat dessert but try to do so right after a meal so that I don’t spike my blood sugar. I prepare food most days and this can be time consuming.” Evans’s notes that she spends more money on high-quality groceries and eats out less frequently than most of her friends. Montreal-based Sévrine Labelle, directrice générale at Lab Excelles et Fonds Excelles Repreneuriat, BDC Capital, was influenced by her father’s health challenges. He was diabetic, had heart surgery at age 45, and never worked afterward. Eventually, he died of colon cancer at age 67. “I was pretty sure I had bad genes, so I decided to help my odds by doing some research. When I was 39, I watched a documentary about the benefits of a whole food plant-based diet, and I decided at that time to go vegan. Exercise came a bit later in my life, but now I do yoga nearly every day, I do strength training a few times a week, and I walk a lot.” Labelle says her healthiest habit is eating a plant-rich diet with fresh organic food. “I see this as an investment. I know that an omnivore diet probably costs even more, but when I look in my refrigerator I realize I am a privileged person with all my colorful and sometimes expensive fresh food. I have the responsibility to lead some intense work projects, and my way of eating gives me the energy I need to thrive.” source
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